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In fiscal year 2014/15, Barry Callebaut sourced approximately 159,000 tonnes of sustainable cocoa. During this period, over CHF 20 million in sustainability premiums from the sale of these volumes were handed out to farmers and farmer organisations.

Sustainability report documents Barry Callebaut’s progress in making cocoa and chocolate more sustainable

Helping customers drive consumer demand for sustainable cocoa and chocolate

Making a positive impact for thousands of cocoa farmers

Scaling impact, driving change in cocoa sustainability

Farmer training to improve livelihoods for thousands in cocoa communities

4 education projects in Côte d’Ivoire and Ghana in first half of 2015

Barry Callebaut joins leading industry initiatives to develop sustainable supply chains

Barry Callebaut launches clean water campaign with cocoa farmers and communities

Supporting on-the-ground cocoa sustainability activities

Towards offering fully traceable solutions to its customers

Report highlights new milestones in making cocoa farming more sustainable

Chocolate decorations by Barry Callebaut support Quality Partner Program

Another significant milestone in Sustainable Cocoa

Scaling up on-the-ground cocoa farmer programs

Barry Callebaut today announced its 2012/13 Sustainability Report which details the company’s strategy in the areas of sustainable cocoa, environmental protection and employee development.

The Hershey Company (NYSE: HSY) and Barry Callebaut announced today the completion of a primary school, community and farmer training center in the western cocoa-growing region of Côte d’Ivoire.