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Barry Callebaut launches Future Farming Initiative (FFI)

Barry Callebaut launches Future Farming Initiative

Barry Callebaut launches Future Farming Initiative (FFI)

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Showing results for: Innovation
ACTICOA® chocolate significantly improves skin elasticity
  • Press Release
  • Global

ACTICOA® chocolate significantly improves skin elasticity

Date
Recent study provides evidence of the ACTICOA® chocolate’s anti-aging properties
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Barry Callebaut Chocolate Blocks
  • Ad hoc announcement pursuant to Art. 53 LR
  • Global

Barry Callebaut reports full-year results for fiscal year 2008/09 ended August 31, 2009

Date
Delivering strong top-line and bottom-line growth
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Barry Callebaut’s ACTICOA™ chocolate
  • Press Release
  • Global

Barry Callebaut’s ACTICOA™ chocolate helps to protect the skin from UV light

Date
An independent study conducted by the London University of the Arts has revealed that eating chocolate rich in flavanols can significantly help to protect the skin from the harmful effects of ultraviolet radiation.
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cocoa beans
  • Press Release
  • Global

New study shows antidepressant properties of cocoa flavanols

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Barry Callebaut reveals new study on mood lifting effects of cocoa
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Acticoa cocoa powder with naturally preserved cocoa flavanols
  • Press Release
  • Global

Functional chocolate to drive market growth in 2009 and beyond: Barry Callebaut’s ACTICOA™ conquers chocolate market

Date
Functional chocolate to drive market growth in 2009 and beyond
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Barry Callebaut Chocolate Blocks
  • Press Release
  • Global

Barry Callebaut opens ‘Center of Excellence’ for compounds at its factory in Dijon, France

Date
The new ’Center of Excellence’ will focus on research into compounds and fillings and also on the development of new product applications.
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Barry Callebaut Chocolate Blocks
  • Press Release
  • Global

Barry Callebaut: introducing healthy indulgence

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Meeting growing demand for functional chocolate
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Focus on a new generation of innovative chocolate
  • Press Release
  • Global

Barry Callebaut’s rebalanced chocolate range with improved nutritional profile finds fast customer acceptance

Date
Focus on a new generation of innovative chocolate
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Barry Callebaut Pennsauken
  • Press Release
  • Global

Barry Callebaut opens its first innovation center in the United States at chocolate factory in Pennsauken, N.J.

Date
State-of-the-art innovation center will focus on researching and developing new chocolate products and applications for U.S. customers
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Barry Callebaut Chocolate Blocks
  • Press Release
  • Global

Barry Callebaut presents tempting combinations of origin chocolates and classic wine

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24 origin chocolates matched with classic wines
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Barry Callebaut international consumer survey
  • Press Release
  • Global

Barry Callebaut international consumer survey shows: Chocolate lovers want functional chocolate with proven health benefits!

Date
About 1 in 4 consumers interested in functional chocolate with additional physical or emotional health benefits, according to an international survey by Barry Callebaut
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probiotic chocolate
  • Global

Barry Callebaut launches first probiotic chocolate on industrial scale in partnership with Lal’food

Date
Chocolate that helps to maintain a healthy intestinal balance
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ACTICOA™ cocoa powder
  • Global

Barry Callebaut launches new ACTICOA™ cocoa powder

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New cocoa powder allows minimum intake for maximum health benefits of antioxidants
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chocolate combining health and indulgence
  • Global

Barry Callebaut obtains dentists’ endorsement for its newly developed tooth friendly chocolate

Date
New chocolate combining health and indulgence
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Barry Callebaut and Hershey complete strategic agreement
  • Global

Barry Callebaut and Hershey complete strategic agreement

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Barry Callebaut and Hershey complete strategic agreement
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Barry Callebaut presents findings on cocoa research
  • Press Release
  • Global

Barry Callebaut presents findings on cocoa research

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Cocoa bean fermentation key to chocolate taste
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Hershey and Barry Callebaut
  • Press Release
  • Global

Hershey and Barry Callebaut announce strategic supply and innovation partnership

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Barry Callebaut to supply a minimum of 80,000 tons per year of chocolate and finished products to Hershey under long-term global agreement
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Barry Callebaut funds research into health enhancing chocolate
  • Press Release
  • Global

Barry Callebaut funds research into health enhancing chocolate

Date
Developing special chocolate for diabetics
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