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Barry Callebaut launches Future Farming Initiative (FFI)

Barry Callebaut launches Future Farming Initiative

Barry Callebaut launches Future Farming Initiative (FFI)

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Change in the Executive Committee of Barry Callebaut, Victor Balli - Remco Steenbergen
  • Press Release
  • Global

Change in the Executive Committee of Barry Callebaut

Date
Chief Financial Officer Victor Balli to retire; Remco J. Steenbergen to succeed him effective March 1, 2018
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Ethical Corporation
  • Story
  • Global

Forever Chocolate shortlisted for Responsible Business Awards 2017

Date
Great recognition for Barry Callebaut’s Forever Chocolate strategy. Forever Chocolate was shortlisted in the category Sustainable Business Communication of the Year of the Responsible Business Awards.
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supplier diversity
  • Story
  • Global
  • Americas

Introducing the Supplier Diversity Program for Barry Callebaut USA

Date
At Barry Callebaut we aim to build a world-class supply base that is reflective of the markets we serve. This is why we are starting a supplier diversity program in the U.S., one of our biggest markets.
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acquisition of D’Orsogna Dolciaria
  • Press Release
  • Global
  • EMEA

Barry Callebaut completes acquisition of D’Orsogna Dolciaria

Date
Closing of transaction
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Barry Callebaut expanding in North America
  • Press Release
  • Global
  • Americas

Barry Callebaut continues to expand in North America

Date
Barry Callebaut completes investments in two manufacturing facilities and introduces new warehouse
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Bensdorp Clean Debuting at SupplySide West 2017
  • Press Release
  • Global

Bensdorp Clean Debuting at SupplySide West 2017

Date
New Clean Label Cocoa Powders
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Gertrude Hawk Multicolor Inclusions
  • Press Release
  • Global
  • Americas

Barry Callebaut to acquire Ingredients Division of Gertrude Hawk Chocolates

Date
Expansion of the North American Specialties & Decorations business
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Barry Callebaut reveals the fourth type in chocolate: Ruby
  • Press Release
  • Global

Barry Callebaut reveals the fourth type in chocolate: Ruby

Date
80 years after the introduction of White chocolate
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Barry Callebaut Chocolate Blocks
  • Press Release
  • Global

Changes in the Executive Committee of Barry Callebaut as of September 1, 2017

Date
David S. Johnson, CEO & President Americas to retire; Peter Boone, currently Chief Innovation & Quality Officer, to succeed him; Pablo E. Perversi appointed new Chief Innovation & Quality Officer; Ben De Schryver, President Asia Pacific, promoted to member of the Executive Committee
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Opening BC Studio Bandung
  • Story
  • Global
  • Asia Pacific

Opening new doors to Craft, Create & Collaborate!

Date
Barry Callebaut today launches our first BC Studio in Asia. Built with a vision to cater to the evolving needs of food manufacturers and their markets in the region, the new BC Studio in Bandung, Indonesia, is a cool addition to our host of innovation capabilities.
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Driving sustainable cane sugar production: Barry Callebaut joins Bonsucro
  • Story
  • Global

Driving sustainable cane sugar production: Barry Callebaut joins Bonsucro

Date
Barry Callebaut has joined Bonsucro, the global change platform for sugarcane. Sugar, being a key ingredient in chocolate, plays an important role in our Forever Chocolate sustainability journey towards 100% sustainable ingredients in our products.
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massimo_garavaglia_valerio_dorsogna
  • Press Release
  • Global
  • EMEA

Barry Callebaut to acquire D'Orsogna Dolciaria

Date
Expanding presence in Specialties & Decorations segment with D'Orsogna Dolciaria, a leading Specialties and Decorations player
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Barry Callebaut Chocolate Blocks
  • Press Release
  • Global
  • Asia Pacific

World’s leading chocolate company Barry Callebaut to announce innovative breakthrough

Date
Today, Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, announces a unique product innovation – one of the biggest breakthroughs in chocolate in 80 years. This invention, that has been in the making for more than 10 years, will be presented to the world during an exclusive event on September 5, 2017 in Shanghai, China.
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Barry Callebaut Group – 9-Month Key Sales Figures 2016/17
  • Ad hoc announcement pursuant to Art. 53 LR
  • Global

Barry Callebaut Group – 9-Month Key Sales Figures, Fiscal Year 2016/17

Date
Good growth momentum continues
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CCA Conference Banner
  • Story
  • Global
  • Asia Pacific

Can we really make Asian cocoa great again?

Date
People all over the world carry some form of responsibility: some towards the American nation and others, towards making the planet great again. For us, it's the duty to “make Asian cocoa great again.”
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Barry Callebaut Factory Singapore 20y Anniversary
  • Story
  • Global
  • Asia Pacific

Growing up responsibly in Asia

Date
20 years ago, on this date, Barry Callebaut opened its first chocolate factory in Asia. Our Regional President for Region Asia Pacific, Ben De Schryver, reflects on the meaning of this anniversary for him.
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Chocolate Academy Milan inauguration
  • Story
  • Global
  • EMEA

Barry Callebaut opens its 20th CHOCOLATE ACADEMY center in Milan

Date
Together with Davide Comaschi, winner of 2013’s World Chocolate Masters, we had the pleasure to inaugurate our 20th CHOCOLATE ACADEMY center, accompanied by some of our senior management members, sponsors and renowned chefs.
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Palm oil kernels
  • Story
  • Global

Transforming the palm oil industry: Barry Callebaut joins the Palm Oil Innovation Group

Date
Under its sustainability strategy Forever Chocolate, Barry Callebaut has committed to have 100% of the ingredients in its products coming from sustainable sources as well as zero deforestation in its supply chain. Sustainable palm oil plays an important role in fulfilling both of these objectives.
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