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- Use magnetic moulds with triangle praline shapes to create a variety of dark, milk and chocolate pralines, with different fillings and textures.
- Insert a different transfer sheet for each type of praline in the mould.
- Then mould the praline shells, fill them with the desired ganache, caramel or any other filling and seal the bottom of the pralines.
- Collect different pralines in one box (in this case 8) to form a circle and pack them in round boxes.