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18 products
Almond Paste - Natural - 45# pail
ALMOND PASTE is characterized as having a sweet and balanced almond flavor. American Almond brand Almond Paste is prepared from select grades of almonds grown in California. After blanching, the almonds are ground and then cooked with pure granulated cane sugar to a smooth paste.
Praline Paste - Six 7# cans
PRALINE PASTE is one of our most popular products. Praline paste is made from dry-roasted hazelnuts that are ground and blended with sugar to make a smooth, sweet paste just right for flavoring buttercream icings, puddings, ice creams and velvety fudges.
Praline Paste - 35# pail
PRALINE PASTE is one of our most popular products. Praline paste is made from dry-roasted hazelnuts that are ground and blended with sugar to make a smooth, sweet paste just right for flavoring buttercream icings, puddings, ice creams and velvety fudges.
Almond Marzipan - Six 8# cans

Marzipan is a soft pliable paste prepared from blanched almonds and sugar. It is often sculpted into fanciful shapes or coated in chocolate to make delicious confections. It can be tinted and rolled thin to cover celebration cakes. Our premium quality marzipan is made with 40% select grade almonds.

Almond Butter - Natural Roasted - Six 6.5# cans
ALMOND BUTTER is made using select, wholesome almonds from California. The natural almonds are roasted with their skins on and then ground into a smooth butter with remarkable flavor.

Pure hazelnuts ground and roasted to perfection, yielding a distinctive flavor that is perfect for baking, confections and more!

Almonds Granulated Blanched - 25# carton

GRANULATED ALMONDS Sometimes called “chopped” or “diced”, nuts in this form are easy to use and provide a uniform appearance and crunchy mouthfeel in the products in which they are used.

Almonds Granulated Natural - 25# carton

GRANULATED ALMONDS Sometimes called “chopped” or “diced”, nuts in this form are easy to use and provide a uniform appearance and crunchy mouthfeel in the products in which they are used.

Almond Flour Blanched - 25# carton
The fine texture of our nut flours makes them ideal for pastries, cake batters, French macaroons, fillings and gluten-free applications.
Filbert Flour - 25# carton
The fine texture of our nut flours makes them ideal for pastries, cake batters, French macaroons, fillings and gluten-free applications.
Pistachio Flour - 25# carton
The fine texture of our nut flours makes them ideal for pastries, cake batters, French macaroons, fillings and gluten-free applications.
Butterscotch Coconut Crunch - 30# carton

Crunch toppings add flavor, color, eye appeal and texture to all sorts of cakes, creams, bar cookies and candies that take them to the next level.

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