3 ways to play with caramel and pastries

3 ways to play with caramel and pastries

Watch the video

Caramel ingredients

Watch the video

Caramel ingredients

Caramel in baked products is adored by consumers. It has the power to transform a treat into an experience for the senses. Smooth, silky, chewy, brittle… Benefit from your favorite caramel characteristic to make a delicious creation.

Follow one of these 3 suggested ways:

Marry it with chocolate!
Make it crunchy!
Make it smooth!

1 - Marry it with chocolate!

Caramel and chocolate are a match made in heaven. We’re sure that combining these two is always delightful, but how about taking this combination to the next level?

Caramel Doré, our premium Belgian caramel chocolate, combines the warm taste and natural golden color of caramel with the smoothness of Belgian chocolate. It brings a whole new taste sensation!

Take a look at our video below and find out how our BC Studio Chef, Martin Diez, creates exquisite mini tarts using Caramel Doré and other delicious caramel ingredients.

Caramel Tartellet with salty caramel crispy bites & caramel filling — Caramel Tartelette with salty caramel crispy bites & caramel filling

2 - Make it crunchy

Premiumize your range by playing with taste and texture to create a sense-captivating experience. Discover our variety of oh-so-tempting salted caramel crispy bites, caramelized nuts and caramel crunches to sprinkle on top of your baked products. These caramel decorations will also give your creations an alluring appearance!

3 - Make it smooth!

One of the main characteristics of caramel fillings is their smooth texture. Depending on consumers’ specific preferences, our caramels can vary in flavors such as buttery, burnt, salty, sweet, among many others. No matter which one you prefer for your pastries, there is one for you in our range of caramel fillings - discover it here!