Cocoa nibs coated with a crunchy caramel layer that bring a burnt, salty, sweet flavor.
Low moisture absorption for a nice matte finish:
Crunchy inclusions with a light, aerated texture and a delicious dark chocolate flavor. They show an excellent behavior at high temperature (up to 200 °C) where chocolate drops can't go!
Can be declared as chocolate inclusion on consumer packaging.
Classic Italian biscuit pieces made according to the traditional Italian recipe, featuring a typical cracking on the dome.
Barry Callebaut USA LLC
903 Industrial Highway