High quality milk chocolate for molding

High quality milk chocolate with an outspoken high milk content. The rheology parameters offer the best possibilities for moulding applications.

Key features

  • Chocolate Type
    Milk
  • Gamme
  • Certifications
    • Not Kosher

Sensory Profile

Milk

  • Cocoa flavor 3.5
  • Caramel flavor 4.8
  • Milky flavor 5.2
  • Buttery flavor 5.4
  • Vanilla flavor 2.1
  • Sweetness 5.6
  • Creaminess 6.6
  • Melt rate 5.7
  1. Creaminess 6.6
  2. Melt rate 5.7
  3. Sweetness 5.6

Composition

  • Cocoa intensity
    2
  • Fluidity
    2
  • Fineness
    1
  • Min. % Dry cocoa solids
    28.4%
  • Min. % Dry milk solids
    30.3%

Segments

  • Bakery & Pastry
  • Confectionery

Commande

UGS Produit

Order codes
  • CHM-S45US-000
    liquide
    Shelf life: 1 months
    Certifications: Not Kosher

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