Balanced milk chocolate for molding

A perfectly balanced milk chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe. Translated to a molding rheology.

Key features

  • Chocolate Type
    Milk
  • Range
  • Certifications
    • Fairtrade
    • UTZ
    • Kosher Dairy
  • Provenance
    Belgian Chocolate

Sensory Profile

Milk

  • Cocoa flavor 2.8
  • Caramel flavor 4.7
  • Milky flavor 5.2
  • Buttery flavor 5
  • Vanilla flavor 2.2
  • Sweetness 5.2
  • Creaminess 5.6
  • Melt rate 4.5
  1. Creaminess 5.6
  2. Milky flavor 5.2
  3. Sweetness 5.2

Composition

  • Cocoa intensity
    2
  • Fluidity
    2
  • Fineness
    1
  • Min. % Dry cocoa solids
    30.9%
  • Min. % Dry milk solids
    21.7%

Segments

  • Bakery & Pastry
  • Confectionery

Ordering

Product SKU

Order codes
  • CHM-S23-000
    liquide
    Shelf life: 1 months
    Certifications: Fairtrade , UTZ , Kosher Dairy
  • CHM-S23-105
    5kg bloc | 5 packs/boîte
    Shelf life: 18 months
    Certifications: Fairtrade , UTZ , Kosher Dairy
  • CHM-S23-558
    10kg sac | 2 sacs/boîte
    Shelf life: 18 months
    Certifications: Fairtrade , UTZ , Kosher Dairy

Get in Touch

Your Nearest Sales Representatives

Ruzanna Takhman
  • Food & Beverage manufacturers
1-312-496-7303

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
États-Unis

+1 610 872 4528