Dark compound, well balanced in cocoa taste and sweetness, with non-hydrogenated lauric fats. Very pleasant melting behavior, ideal for bakery and biscuit applications.
Vegan milk chocolate alternative without added dairy. The milk powder is replaced with rice powder and fibers.
A dark brown gourmet chocolate coating with an incredible taste.
A delicious milk chocolate coating with pieces that bring a multisensorial experience.
Dark compound coating sweet in the start and evolving towards cocoa and bitterness. Has very nice melting properties and fast crystallising.
Barry Callebaut USA LLC
903 Industrial Highway