Crunchy inclusions with a light, aerated texture and a delicious dark chocolate flavor. They show an excellent behavior at high temperature (up to 200 °C) where chocolate drops can't go!
Can be declared as chocolate inclusion on consumer packaging.
Cocoa nibs made from roasted cocoa beans. Intense roasted cocoa flavor with a matt dark brown color, perfect to add a crunch and give a rough artisan look to your creations.
Extra small cocoa nibs made from roasted cocoa beans. Intense roasted cocoa flavor with a matt dark brown color, perfect to add a crunch and give a rough artisan look to your creations.
Keeps its colour, flavour and dry matt powder aspect longer than any traditional cocoa powder available on the market to give a nice, velvety cocoa finishing touch to your creations.
Clean label:
Only one ingredient on consumer packaging: cocoa powder
When mixed with sugar, ‘Chocolate powder’ can be declared in the ingredients list.
Sensory profile:
Balanced round cocoa flavor with uniform matte brown velvety visual appearance.
Applications:
Ideal for dusting applications with a high moisture content or products that condensate during storage (e.g. tiramisu, frozen desserts, truffles).
