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Raspberry & Peach

A bakestable pink-red raspberry peach filling with yellow peach pieces for a multisensorial experience.

  • Gamme
  • Texture
    Jam Like
  • Vegetable fat
    Non Hydro & No Palm
Intense Chocolaty
An dark filling with 24% chocolate powder and hazelnut. Creamy texture.
  • Gamme
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non Hydro & No Palm
Soft Hazelnut Noisina
Soft, brown hazelnut praline filling. Unique taste of roasted hazelnuts.
  • Gamme
  • Melting profile
    smooth
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non Hydro & Palm
No Palm Nut
An intense cocoa and hazelnut filling with no palm.
  • Gamme
  • Texture
    Fluid
  • Vegetable fat
    Non Hydro & No Palm
Milk Nut
A milk filling with and intense hazelnut note.
  • Gamme
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non Hydro & Palm
Painchoc Noisettes
Bakestable hazelnut-cocoa filling. Delicate hints of hazelnut.
  • Gamme
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non Hydro & Palm
Toffee & Cocoa
Toffee and cocoa flavored filling.
  • Gamme
  • Melting profile
    smooth
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non Hydro & Palm
Carmamella

Intense caramel filling with a smooth texture.

  • Gamme
  • Texture
    Caramel Like
  • Vegetable fat
    Non Hydro & No Palm
Tintoretto Caramel

Delicate aeratable caramel filling.

  • Gamme
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non Hydro & Palm
Awesome Apple Filling For Confectionery

Apple fruit filling for confectionery applications. Perfect ready-to-use texture.

  • Gamme
  • Texture
    Jam Like
  • Vegetable fat
    Non Hydro & No Palm
Organic Clean & Clear Nut
Organic chocolate-based filling with 10% of chocolate and deliciously nutty.
La Morella
  • La Morella
  • Gamme
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non Hydro & No Palm
Delicate Almond
A sweet, pale almond filling with a delicate almond taste.
  • Gamme
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non Hydro & Palm

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