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La Morella Nuts
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25 products
Extra Nutty 19% Utz

A intense, creamy hazelnut paste with a rich nut and cocoa taste.

La Morella
  • La Morella
  • Gamme
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Intense Dark

A dark filling with an intense cocoa taste.

La Morella
  • La Morella
  • Gamme
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Delicious organic almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest Spanish almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish.
La Morella
Hazelnut Filling (25%)
Hazelnut filling with 25% hazelnut. Mediterranean craftsmanship.
La Morella
  • La Morella
  • Gamme
  • Melting profile
    smooth
  • Texture
    Firm

Une préparation gourmande et croustillante prête à l’emploi composée de brisures de crêpes dentelles, de praliné amandes-noisettes et d’un chocolat de couverture au lait.

Hazelnut Praliné À L'Ancienne 50%
Hazelnut praliné "à l'ancienne". Made according to the traditional French recipe, freshly cracked, medium roasted hazelnuts are coated in caramelized sugar before being ground. The result is a delicately crunchy, bold-flavoured praliné.
La Morella
  • La Morella
  • Gamme
  • Fineness
    3
  • Melting profile
    smooth
Hazelnut Filling 25%

Confectionery hazelnut filling with an intense nut flavor due to its high nut content (25%). Slightly coarse texture, RSPO segregated, can be UTZ-certified.

La Morella
  • La Morella
  • Gamme
  • Fineness
    3
  • Melting profile
    smooth
Hazelnut Filling 10%

A smooth bold-flavoured hazelnut and chocolate bakestable filling, with 10% nut content. Because we refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Made with RSPO palm oil. Perfect for bakery/pastry applications"

La Morella
  • La Morella
  • Gamme
  • Fineness
    4
  • Melting profile
    smooth
Hazelnut Praliné 50%
Hazelnut praliné with an intense nut flavor. Freshly cracked, medium roasted hazelnuts are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.
La Morella
  • La Morella
  • Gamme
  • Fineness
    3
  • Melting profile
    smooth
Hazelnut Filling
Nut filling with a light brown color.
La Morella
  • La Morella
  • Gamme
  • Melting profile
    fast
  • Texture
    Firm
Hazelnut Filling (27%)
Hazelnut filling with 27% hazelnut. Mediterranean craftsmanship.
La Morella
  • La Morella
  • Gamme
  • Melting profile
    smooth
  • Texture
    Firm
Organic Pistachio Praliné 70%
Freshly cracked and medium roasted organic pistachios and organic caramelized sugar have been finely ground into this praliné. Its high nut content calls for an intense nut flavour, balanced with a touch of sweetness.
La Morella

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