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8 mm to 105 mm

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4 mm to 11 mm

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HARD BISCUIT

The only crunchy biscuit that can be mixed in dairy or ice cream without becoming soft.

D’Orsogna
WHITE CHOCOLATE COATED MERINGUE

Meringue from a traditional Italian recipe, a real feather light delicacy. These big size granules are coated in milk chocolate and are easy to sprinkle.

D’Orsogna
MICRODROPS

Crunchy round biscuit balls, perfect as topping and decoration.

D’Orsogna
COCOA BISCUIT

Biscuit pieces with a strong cocoa taste and a long-lasting crunchy texture.

D’Orsogna
MIX WAFER COATED AND UNCOATED

Crispy wafers partly coated with dark chocolate.

D’Orsogna
NATURAL CRUNCHES

Crunchy round meringue balls, perfect as topping and decoration.

D’Orsogna
COCONUT SOFT CUBES MILK CHOCOLATE COATED

Coconut flakes with a soft and chewy texture enrobed with milk chocolate.

D’Orsogna
COCOA BROWNIES

Brownie pieces with a unique soft and chewy texture also at very low temperature.These pieces have an intesnse chocolate flavor.

D’Orsogna
COFFEE BISCUIT DROPS

Biscuit pieces with a strong coffee taste and a long-lasting crunchy texture.

D’Orsogna
AMARETTI

Classic Italian biscuit pieces made according to the traditional Italian recipe, featuring a typical cracking on the dome.

D’Orsogna
COFFEE BROWNIE

Brownie pieces with a uniquely soft and chewy texture also at very low temperature. These pieces have an intense coffee flavor.

D’Orsogna
AMARETTI mini granules

Classic Italian biscuit granules made according to the traditional Italian recipe, featuring a typical cracking on the dome.

D’Orsogna

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
États-Unis

+1 610 872 4528