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Butter toffee center

A delicious yellow brown butter toffee center.Without hydrogenated fats.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
Brownie caramel filling

An intense dark brown brownie caramel filling.

  • Range
  • Melting profile
    fast
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Caramel interlayer

A medium brown caramel interlayer with salted butter this creates an indulgent taste experience.

  • Range
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Bake stable apple cinnamon jam

Bake stable apple cinnamon jam with pieces of apple.

  • Range
  • Fineness
    2
  • Melting profile
    fast
  • Texture
    soft
Wafer center

A light brown wafer center with crunchy waffle pieces.Without hydrogenated fats.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
Natural caramel ripple

A golden brown natural caramel ripple with indulgent burnt and sweet notes.

  • Range
  • Melting profile
    fast
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Apple cinnamon filling

Apple & cinnamon filling. Sweet, with cinnamon dots.

  • Range
  • Melting profile
    fast
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Hazelnut Filling 10%

A smooth bold-flavoured hazelnut and chocolate bakestable filling, with 10% nut content. Because we refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Made with RSPO palm oil. Perfect for bakery/pastry applications"

La Morella
  • La Morella
  • Range
  • Fineness
    4
  • Melting profile
    smooth
Cocoa truffle filling

This creamy cacao truffle filling has a dark brown color.Without hydrogenated fats.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
Natural caramel ripple

A golden brown natural caramel ripple with indulgent burnt and sweet notes.

  • Range
  • Melting profile
    fast
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Bake stable apple cinnamon jam

A bake stable apple cinnamon jam with a yellow-brown color. This filling brings texture with pieces of apple and cinnamon.

  • Range
  • Melting profile
    fast
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Cookie center

A dark brown Cookie center with pieces for a multisensorial experience.Without hydrogenated fats.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft

Get in Touch

Your Nearest Sales Representatives

Ruzanna Takhman
  • Food & Beverage manufacturers
1-312-496-7303

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
États-Unis

+1 610 872 4528