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ISD-N1035

Dark coating with a pleasant chocolate flavor profile and good melting properties.

S12-HP35NV

All round dark coating with a pleasant cocoa taste, well balanced in sweetness and bitterness.

ISD-O3513

Dark non-hydro coating with balanced sweetness and cocoa, bitterness in the aftertaste. Ideal for enrobing applications, with non-hydrogenated lauric fats.

  • Range
  • Fluidity
    High fluidity
  • Fineness
    2
ISM-S631E

Hard and coarse milk coating which has an alkalised cocoa taste. Perfect for confectionery applications.

ISW-Q0630NH

White sweet coating with vanilla notes in the aftertaste, ideal for molding or panning applications, with lauric non-hydrogenated fats.

  • Range
  • Fluidity
    Standard fluidity
  • Fineness
    1
S00-HP27-WNV

White compound with a slight acidity and pleasant sweetness. Not extreme in dairy flavors.

Vegan milk chocolate alternative

Vegan milk chocolate alternative without added dairy. The milk powder is replaced with rice powder and fibers.

  • Range
  • Fluidity
    Standard fluidity
  • Fineness
    2
S00-HP31-WNV

White compound with milky flavor profile, medium sweet and strong vanilla in the aftertaste. Shows also hints of caramel.

Hydrogenated milk coating

Hydrogenated milk coating with a subtle cocoa flavor, milky and well balanced sweetness. Shows nice melting profile.

Get in Touch

Your Nearest Sales Representatives

Ruzanna Takhman
  • Food & Beverage manufacturers
1-312-496-7303

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
États-Unis

+1 610 872 4528