Product filter

Refine by

Application

Extruding
remove

Hot Topics

Product Category

Application

Flavor Profile

Base Ingredient

Certification

Segments

Brands

Desir White

Desir premium white chocolate (34%) filling with sunflower lecithin. Without hydrogenated fats.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    firm
Toffee center

A light brown toffee center that has a burnt, salty, sweet flavor.Without hydrogenated fats.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
Natural caramel ripple

A golden brown natural caramel ripple with indulgent burnt and sweet notes.

  • Range
  • Melting profile
    fast
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Dark red Strawberry jam filling

A dark red strawberry jam fruit filling with strawberry pieces for a multisensorial experience.

  • Range
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Tintoretto white filling without added sugar

This white filling does not contain added sugars and is the ideal base filling for your confectionery applications. Sugar is replaced by maltitol but this filling still offers a nice sweetness and milky touch.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    soft
Tintoretto White Sustainable Palm

Tintoretto white filling, the perfect smooth confectionery or after baking biscuit filling. Can be used as such or flavored with other ingredients. Sustainable palm certified. Without hydrogenated fats.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    semi-soft
Intense center with nougat taste

A light brown center with intense nougat taste.Without hydrogenated fats.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
Chocolate sauce

A intense dark brown chocolate sauce, perfect for ice cream applications

  • Range
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
FLD-T1930

Dark truffle filling with a pleasant intense cocoa flavor and a touch of salt. Smooth melting profile.

  • Range
  • Fineness
    2
  • Melting profile
    fast
  • Texture
    firm
Gianduja Milk

Gianduja filling, a combination of luscious milk chocolate and perfectly roasted hazelnuts.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    semi-soft
Cocoa Filling

A light brown wiener cocoa filling with dots from almond skin.Without hydrogenated fats.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
Candy bar caramel filling

A yellowish brown candy bar caramel filling. Perfect for ice cream applications.

  • Range
  • Melting profile
    fast
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated

Get in Touch

Your Nearest Sales Representatives

Ruzanna Takhman
  • Food & Beverage manufacturers
1-312-496-7303

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
États-Unis

+1 610 872 4528