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MERINGUE WITHOUT EGGS IN THE RECIPE

Meringue from a traditional Italian recipe, a real feather light delicacy.These big size granules are easy to sprinkel.

D’Orsogna
LADY FINGER

Mini lady figures, this biscuit, with its unique texture, has been designed for getting soft in contact with ice cream, yogurt and is ideal for Tiramisu application

D’Orsogna
HARD BISCUIT

The only crunchy biscuit that can be mixed in dairy or ice cream without becoming soft.

D’Orsogna
WHITE CHOCOLATE COATED MERINGUE

Meringue from a traditional Italian recipe, a real feather light delicacy. These big size granules are coated in milk chocolate and are easy to sprinkle.

D’Orsogna
COFFEE SPONGE CAKE

Dry sponge cake drop. This biscuit, with its unique texture, has been designed for getting soft in contact with ice cream, yogurt as well as stay crunchy with dry chocolate products.

D’Orsogna
COCOA BISCUIT

Biscuit pieces with a strong cocoa taste and a long-lasting crunchy texture.

D’Orsogna
MIX WAFER COATED AND UNCOATED

Crispy wafers partly coated with dark chocolate.

D’Orsogna
CARAMELIZED NIBS

Cocoa nibs coated with a crunchy caramel layer that bring a burnt, salty, sweet flavor.

D’Orsogna
BISCUIT DROPS

Classic biscuit pieces and a long-lasting crunchy texture.

D’Orsogna
MERINGUE COCOA BUTTER COATED

Meringue from a traditional Italian recipe, a real feather light delicacy. These big size granules are coated in cocoa butter and are easy to sprinkle.

D’Orsogna
MICRODROPS

Crunchy round biscuit balls, perfect as topping and decoration.

D’Orsogna
POPPING CANDY RICE STARCH POWDERED

Small aerated sugar crystals that pop in your mouth for a multisensorial experience.

D’Orsogna

Nous contacter

Commercial le plus proche

Ruzanna Takhman
  • Food & Beverage manufacturers
1-312-496-7303

Bureau le plus proche

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
États-Unis

+1 610 872 4528