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Dark compound, well balanced in cocoa taste and sweetness, with non-hydrogenated lauric fats. Very pleasant melting behavior, ideal for bakery and biscuit applications.

Dark coating intense in cocoa with a roasted touch and lasting aftertaste.

Dark non-hydro coating with balanced sweetness and cocoa, bitterness in the aftertaste. Ideal for enrobing applications, with non-hydrogenated lauric fats.

Dark compound coating sweet in the start and evolving towards cocoa and bitterness. Has very nice melting properties and fast crystallising.

White compound with a slight acidity and pleasant sweetness. Not extreme in dairy flavors.

Dark compound, smooth melting, with non-hydrogenated lauric fats. Has good enrobing and bottoming properties.

White yogurt compound with smooth melting profile, with lauric non-hydrogenated fats

Smooth and fast melting milk coating which starts sweet and has cocoa in the aftertaste. Intense dark color.

White compound with milky flavor profile, medium sweet and strong vanilla in the aftertaste. Shows also hints of caramel.

Smooth melting sweet milk coating with vanilla notes in the aftertaste. With lauric non-hydrogenated fats.

Smooth melting white compound with an outspoken vanilla touch, milky and creamy. With lauric non-hydrogenated fats.

Intense cocoa milk coating with outspoken cocoa taste and low milkyness. Contains sunflower lecithin.