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A Barry Callebaut Brand
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  2. Ruby Cabosse Praline - Rosé Champagne

Goldie (standard)

Recipe of Callebaut® Ambassador Peter Hernou,
World Champion Latte Art A great mix of caramel and chocolate taste – Throwback to your childhood

Recette

Created by
  • Peter Hernou - Ambassador Chocolate Academy Benelux
  1. Goldie (standard)

Goldie (standard)

ingrédients préparation
  • 220g
    Lait entier 3,25%
  • 35g
    CHK-R30GOLD

Mélangez et vaporisez jusqu’à 80°C.
 

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