Artisans & Chefs Mona Lisa #COLORIT What's your current mood? Red for energy? Blue for antioxidants and chill? Consumers love life in colors, especially in pastry, desserts and confectionery. Even more so when colors are used to express a flavor, a mood, a season... #Color it
Artisans & Chefs Chocovic La fauna polar inspira la colección de Pascua 2021 de Albert Daví Si hay algo seguro es que la propuesta de Albert Daví para esta Pascua no dejará frío a nadie. Inspirándose en la fauna polar, nuestro chef ha creado una elegante colección de figuras de chocolate con formas geométricas y minimalistas. La fauna polar inspira la colección de Pascua 2021 de Albert Daví
Vending & Beverages Van Houten Van Houten® Santo Domingo chocolate caliente ¿Cómo se incrementan las ventas? Dándoles a los clientes lo que quieren. Mostramos a los clientes que tenemos exactamente lo que quieren... Give your customer what they want: implement these four focus points ES
Barry Callebaut Group Our Success Stories 2019/20 Check out our highlights in fiscal year 2019/20 based on our four strategic pillars – Expansion, Innovation, Cost Leadership, Sustainability - and our People. Success Stories Online Annual Report 2019/20
Artisans & Chefs Chocovic ZOOcolate: una colección de Pascua bestial Toros, mapaches, mandriles... ¡Menuda fauna! Esta Pascua Albert Daví nos invita a adentrarnos en un zoo muy especial habitado exclusivamente por animales hechos 100% de chocolate. ZOOcolate: una colección de Pascua bestial
Artisans & Chefs Chocovic Seiji Tada, Chef Étonné Pastisserie From Ashiya (Japan), Seiji Tada opens up the doors of his bakery to reveal some of the secrets of Japanese patisserie and tell us some curious facts, including how he came up with the idea of his cake dedicated to the Barcelona Ramblas. Interview Seiji Tada
Artisans & Chefs Chocovic ZOOcolate collection 2024: Albert Daví takes us on Safari This year, our chef and Chocolate Academy professor in Barcelona Albert Daví has gone on safari to get inspired and find new animals for its ZOOcolate Easter cake collection. In this new edition, Albert goes a step further with more evolved and detailed figures. What a treat of a collection! ZOOcolate 2024: Colección figuras Pascua de Albert Daví
Artisans & Chefs Chocovic Lunar Surface turrón (nougat) They say that when Armstrong, Aldrin and Collins set out for the moon they didn’t know if they would be able to eat their Christmas Turrón. Luckily they could, and to commemorate that feat Sergi Vela has created this crunchy cocoa nougat with crumble and nibs. Want to see how it is made step by step? Receta Turrón Superficie Lunar
