Green donuts

Receta

Created by

ingredientes	preparación
530g harina de pan 65g azúcar 8g sal 20g levadura 199g huevos 100g agua 1g Nuez de tierra 1 vaina de vainilla rallada	Knead together at low speed for 5 minutes
125g mantequilla	Gradually add to previous mixture and knead for 20 minutes. Cover and leave to rise until doubled in size. Knead by hand and leave to rest in refrigerator overnight. Spread out until 0.8 mm or 1 cm thick and cut into doughnut shapes with doughnut cutter. Leave to rise at room temperature until doubled in size. Fry at 180°C.
Q.S. CLR-19429 Q.S. CLR-19431 Q.S. CHK-PR-19805E0 MAW-DE-19912E0 Q.S. pistachos	Decoration with one coloured galette round and some Silver crunch on top. Add few pistachio nuts.