Mission: to improve the livelihoods of cocoa farmers and their communities, through the promotion of sustainable, entrepreneurial farming, improved productivity, and community development, which protect nature and children.

In order to help shape a sustainable cocoa and chocolate future, Barry Callebaut established the Cocoa Horizons Foundation as a means to scale impact and drive on-the-ground change in cocoa growing communities. The Foundation collaborates with farmers to understand and address the challenges that can prevent them from having decent livelihoods, driving the next generation away from cocoa farming.

To drive cocoa farmer prosperity, create self-sustaining farming communities, and achieve real progress, the Cocoa Horizons Foundation’s impact based approach targets funds toward the most impactful activities that achieve meaningful change across three key areas: productivitycommunity, and environment.

These activities will enable farmers to lift themselves out of poverty, eradicate child labor, and result in a deforestation-free cocoa supply chain.

Barry Callebaut sells HORIZONS cocoa and chocolate products with a premium that goes in full to the Cocoa Horizons Foundation in order to support sustainable cocoa activities. Customers can leverage Cocoa Horizons tools in their marketing, to communicate their participation in sustainable cocoa cultivation to their consumers.

View our range of Cocoa Horizons products

Granillo de chocolate semiamargo, ideal para decorar. Hecho en México, con chocolate real y cacao de origen sustentable.

Sicao
  • Sicao
  • Gama
  • Min. % Dry cocoa solids
    37.6%
Natural Dark

Dark brown colored yet 100% naturally obtained premium cocoa powder. Produced with no chemical intervention and no addition of additives. 100% free from alkali, dairy, lactose and allergen. 100% Vegan. This unique natural cocoa powder delivers a premium dark brown color combined with a delicious mild cocoa flavor with toasted nuts aroma and a hint of dried fruits.

Bensdorp
Cacaofruit Juice Concentrate

Characterized by its golden brown colour and a fruity honey scent, the cacaofruit juice concentrate is made from the pulp juice. The pulp juice is filtered, gently pasteurized and the water is evaporated to obtain a concentrate with a Brix level of 60°. 100% Pure, 100% Free From sweeteners, additives and preservatives.  This delicious fruity concentrate naturally contains magnesium and potassium. It adds an intense fruity sweetness and a unique signature flavor to drinks, sorbets, ice creams, dairy products and confectionery.

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