Lollify the world
Through the lens of Martin Diez
Lollify the world
Through the lens of Martin Diez
I love to experiment with funny new shapes for desserts and mignardises. With chocolate cups as a base, you can combine a variety of textures
Martin Diez
How to create
- Make a little hole in the bottom of each cup to fit in a lollipop stick.
- Fix with tempered chocolate and Choco Cool.
- Fill the cups with a mix of creamy and crunchy textures.
- Sprinkle with Marzipan Crunch bronze and silver.
