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Pasta de chocolate y almendra crujiente

Esta pasta casera lo tiene todo: un chocolate cremoso con sabor a caramelo, un toque crujiente y la deliciosa textura suave del praliné de almendra. Un delicioso top ventas para su pastelería y tienda de chocolate gourmet.

Receta

Created by
  • Alexandre Bourdeaux - Chef y propietario de Pastry&Chocadvice, Bélgica
  1. Pasta de chocolate y almendras crujientes

Pasta de chocolate y almendras crujientes

ingredientes preparación
  • 100g
    aceite de colza
  • 100g
    mantequilla anhidra
  • 180g
    PRAMA
  • 400g
    pasta de almendras
  • 570g
    CHM-Q415AR
  • 150g
    M-7PAIL
  • 5g
    sal
  • 5g
    lecitina

Mezclar y emulsionar.
Dejar enfriar a 22°C.
Verter en tarros.
Consejo: Utilizar tubos de pasta de dientes.

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Pasta de chocolate y frutos secos con chocolate de origen único Brasil

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