Australia Desert Lime Tablet
Australian dark chocolate with hazelnut gianduja & desert lime
Australia chocolate with nutty hazelnut filling & crunchy caramelised cocoa nibs for the extra cocoa taste. Has a little surprise refreshing lime taste at the end.
Ryan Stevenson
Ryan Stevenson is an Australian pastry chef recently returned home after spending more than 20 years working overseas.
Upon completing his apprenticeship in Queensland, Ryan left Australia to work in 5 hotels, 3 Michelin Star Restaurants...
These are the claims that are possible with Barry Callebaut ingredients and if necessary requirements are met at the production site of the end product
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Ingredientes
- No Added Dairy Dark Chocolate (70%)
- No Added Dairy Mylk Chocolate
- Pure Spanish Hazelnut Paste Medium Roasted
- Caramelised Nibs 1-5mm
- Icing Sugar
- Nuttelex Vegan Butter
- Freeze-Dried Desert Lime
