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Pecan Delight

Luscious tablet with m_lk chocolate and tender pecan filling

A reinvented classic: filled tablet with pecan praliné. Сaramel pieces and caramelised cocoa nibs add an extra bite.

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Leon Krohn

Originally from Germany, Leon Krohn learned the art of pastry-making in France with the French artisan guild “Les Compagnons du Devoir” which allowed him to work in different cities across France and overseas.


After working at Relais Dessert, Sadaharu Aoki in Paris, he expanded his skills and his know-how by ...


Meet our chef 

vegan
plant_based
vegan_society

These are the claims that are possible with Barry Callebaut ingredients and if necessary requirements are met at the production site of the end product

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Ingredientes

Barry Callebaut's Plant Craft ingredients

  • Pecan Praliné 50%

    Pecan Praliné 50%

    Premium pecan praliné with a sweet and intense nut flavor. Freshly-cracked Texas pecan nuts are ground with caramelized sugar to guarantee a praliné with superior taste and rich brown color.
    La Morella
  • Rice-based chocolate

    Rice-based chocolate

    Rice-based dairy-free chocolate, a tasty alternative to milk chocolate. Perfect for enrobing and moulding applications.

    • gama
    • Min. % Dry cocoa solids
      53.1%

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