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New York Bar
M_lk chocolate tablet with 5 types of chunky inclusions
Enjoy the chunky bite of a robust layer of m_lk chocolate with crunchy black cookies, caramel, almonds, caramelised cocoa nibs and puffed rice.
Leon Krohn
Originally from Germany, Leon Krohn learned the art of pastry-making in France with the French artisan guild “Les Compagnons du Devoir” which allowed him to work in different cities across France and overseas.
After working at Relais Dessert, Sadaharu Aoki in Paris, he expanded his skills and his know-how by ...
These are the claims that are possible with Barry Callebaut ingredients and if necessary requirements are met at the production site of the end product
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