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Hazelnut Crunch

Praline with gianduja and caramelized hazelnuts

(Box 3x3)

Beloved classics, creamy with a crunch. Now plant-based.

 

This treat comes as part of a praline box together with Almond Caramel Cream and Strawberry Gusto. The box has a total of 9 pralines (3x3).

Jürgen Koens

Jurgen has gained experience as a qualified chef, chocolatier and pastry chef at a range of renowned companies.

He has worked as a pastry chef at a number of starred restaurants, including...


Meet our chef 

These are the claims that are possible with Barry Callebaut ingredients and if necessary requirements are met at the production site of the end product

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Barry Callebaut's Plant Craft ingredients

  • Gianduja Nut Chocolate
    A classic gianduja nut chocolate with an rich cocoa taste.
    • gama
    • Melting profile
      smooth
    • Texture
      Firm
    • Vegetable fat
      Non-Hydrogenated, Without Palm
  • 70% dairy-free dark chocolate

    An intense dark chocolate with a balanced sourness.  Suitable for enrobing, dipping and spraying applications. Especially suitable for ice cream.

    Dairy-free, suitable for all vegan applications

     

    • gama
    • Fluidity
      4
    • Min. % Dry cocoa solids
      71.6%
  • Rice-based chocolate

    Rice-based dairy-free chocolate, a tasty alternative to milk chocolate. Perfect for enrobing and moulding applications.

    • gama
    • Min. % Dry cocoa solids
      53.1%

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