Vending & Beverages Van Houten OAT HOT CHOCOLATE Offer guilt-free indulgence with 100% vegan options straight out of your vending machine with Van Houten Oat Cocoa Drink Powder. OAT HOT CHOCOLATE VIDEO
Food & Beverage manufacturers Barry Callebaut Download our Exclusive Cacaofruit Ice Cream Recipe Booklet Indulge in the perfect marriage of creamy ice cream, refreshing sorbet, and the rich essence of cacaofruit. Take a deep dive into our exclusive and free recipe booklet and unlock a symphony of flavors that will tantalize your taste buds like never before. Discover our Cacaofruit Ice Cream and Sorbet Recipe booklet
Artisans & Chefs Chocovic La pascua en escribà barcelona ¿Cómo se vive la Pascua en Escribà? "La Pascua es para los pasteleros el mejor momento del año", Christian Escribà.Hemos estado en Escribà Barcelona para ver cómo viven la Pascua en el obrador de la emblemática pastelería, de artesano a artesano. Descubre la historia completa... How's easter like at escribà?
Food & Beverage manufacturers Barry Callebaut Experience the unexpected! Winter celebrations For Winter 2025, surprise will set you apart and drive your sales. How to create the perfect surprise effect while keeping the festive spirit of the season? Flavors, textures, formats...We devised the ideal inspiration booklet with portolfio solutions to help you navigate this challenge & create excitement through your next seasonal launches. Experience the unexpected! Winter celebrations
Food & Beverage manufacturers Barry Callebaut Cacaofruit in Bakery and Pastry Indulge in the exceptional flavors of cacaofruit-infused bakery and pastry delights, enhancing a myriad of treats with its versatile and delightful essence. From decadent cakes to delicate pastries and mouthwatering cookies, cacaofruit imparts a unique twist to every bite, transforming ordinary treats into extraordinary culinary experiences. Embrace the extraordinary by incorporating the goodness of cacaofruit into your baked creations. Unlocking bakery brilliance with the cacaofruit's unique essence
Food & Beverage manufacturers Barry Callebaut Discover our Plant Craft product range - vegan and dairy-free! Get to know our vegan and dairy-free products range: chocolate, nuts, fillings, decorations, cocoa powders. Download our Plant Craft brochure. Discover our Plant Craft - vegan, dairy-free
Food & Beverage manufacturers Barry Callebaut The Rise of Cacaofruit in Cider and Hard Seltzer The entry of cacaofruit into cider and hard seltzer celebrates a daring departure from the usual, presenting consumers with an enticing departure from the norm. Bursting with a lively flavor profile and nuanced zesty hints, cacaofruit introduces a rejuvenating spin to every bubbly sip, crafting an encounter that's as thrilling as it is unforgettable. The Rise of Cacaofruit in Cider and Seltzer
Food & Beverage manufacturers Barry Callebaut ISM 2020 - these were the highlights Watch the video and the introduction of our indulgent Plant Craft range - vegan and dairy-free ISM 2020 highlights
Food & Beverage manufacturers Barry Callebaut What's Your Lifestyle Choice? How can you respond to consumers' healthier lifestyle while letting them indulge in great tasting products? What's Your Lifestyle Choice?
Food & Beverage manufacturers Barry Callebaut The boom of plant-based ice cream Plant-based ice cream trends | Vegan ice-cream, dairy-free ice cream, lactose-free chocolate, nuts, fillings, decorations, dairy-free swirl, dairy-free compound coating. The boom of plant-based & vegan ice cream
Food & Beverage manufacturers Barry Callebaut The Cacaofruit Powder Cacaofruit powder consists of 100% pure cacaofruit, and is a blend of cacaofruit pulp and natural cocoa powder. Cacaofruit powder has a charecteristic flavor, containing the fresh fruitiness of the cacaofruit with cocoa notes. The Cacaofruit powder
Barry Callebaut Group Navigating EUDR: Barry Callebaut’s path to sustainable excellence As the EU prepares to apply the Deforestation-free Products Regulation (EUDR), Barry Callebaut is leading the charge in the cocoa and chocolate industry. Navigating EUDR: Barry Callebaut’s path to sustainable excellence
