Balanced milk chocolate for baking

  • Balanced milk chocolate for baking
  • Balanced milk chocolate for baking

Well balanced milk chocolate with lower fat content for baking and flavoring applications. Without additional vanilla.

  • gama
  • certificaciones
    • Equilibrio de masa Utz completo 100%
    • KD-
  • SKU code
    CHM-X28-106

Product

Balanced milk chocolate for baking

segmentos

  • Dairy & Drinks
  • Ice Cream & Desserts
  • Bakery & Pastry

Aplicaciones

realizar un pedido

SKU del producto

Order codes
  • CHM-X28-000
    líquido
    Shelf life: 1 months
    Certificaciones: Equilibrio de masa Utz completo 100% , KD-
  • CHM-X28-106
    5kg block | 5 bloques/caja | Euro pallet (1000kg)
    Shelf life: 18 months
    Certificaciones: Equilibrio de masa Utz completo 100% , KD-

también le puede interesar

Pale creamy milk chocolate

Pale creamy milk chocolate

Pale creamy milk chocolate with a base rheology perfect for all-round applications. The lower cocoa liquor content brings out the creamy notes. Perfectly rounded with a sweet note.

Soft dark chocolate

Soft dark chocolate

Smooth and soft chocolate profile for molding applications. This chocolate shows a nuanced bitterness and sourness.

Roasted dark chocolate

Roasted dark chocolate

Combine a high flavor intensity with a strong cocoa and roasted flavor and you meet the 77% dark chocolate. Perfect for molding application, even more perfect for a strong chocolate flavor experience.

Bitter dark chocolate without vanilla

Bitter dark chocolate without vanilla

Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled. No addition of vanilla brings, even more, focus on the bitterness.

Contacta con nosotros