What does organic food (chocolate) mean?
What is organic (chocolate)?
Organic production is an overall system of farm management and food production that combines:
- A high level of biodiversity
- The preservation of natural resources
- All natural substances and processes
- High-quality ingredients
- A focus on environmental and animal protection.
Organic = Natural, Simple and Responsible
Organic ingredients are organically farmed and are free from chemical fertilizers and pesticides. The use GMO’s (genetically modified organisms) or products coming from GMOs are normally forbidden by organic legislation. Therefore there is better soil health and the plants get the time to grow and take all the richness from the soil, giving rise to the most authentic taste profiles.
‘70% of consumers perceive organic as Natural and chemical-free