2 power tips to fall in love with caramel in Confectionery
Over decades, consumers have expressed love and crave for caramel in different confectionery applications. To keep this emotion ongoing, we’ve brought to you two exciting ways to include caramel in your confectionery products. Keep reading to find out how!
1- Choose your Caramel Doré Pairing
A new and exciting dimension of chocolate and caramel has been unlocked: Caramel Doré, a marriage between some of the consumers' favorite flavors. Our premium Belgian caramel chocolate offers a new taste sensation, combining chocolate creaminess and rich caramel flavors. Caramel Doré pairs well with a wide range of ingredients, allowing spectacular creations. Get inspired by the endless range of possibilities below.
2- Create your own Symphony of Caramel
Get your creativity started: mix different caramel dimensions in your own unique way. Use Caramel Doré chocolate, caramel fillings , caramel decorations, ... your senses will be overwhelmed by surprising textures and delightful flavors, creating an exquisite Symphony of Caramel. Get inspired by our Chef Martin Diez and his signature ‘Volcano’ bonbon, where he uses 5 different caramel ingredients! Find out which ones ...
To create your own Symphony of Caramel, explore our Caramel offering: Caramel Doré chocolate, caramel fillings, coatings, decorations & inclusions.
Get in touch
We are ready to answer all your questions and to help you make your caramel project a success. Let us know how we can support you and we will get back to you soon. Or discover yourself which services we offer.
