Become a chocolate expert

Get to know everything about chocolate and subscribe now for our chocolate training webinar.

Chocolate training

Barry Callebaut organizes 2 half-day online chocolate trainings to expand your know-how about chocolate processing, cocoa, compounds and fillings. The online courses give you the opportunity to meet our Chocolate & Cocoa experts.

Become a chocolate expert

For Whom?

R&D technologists, application technologists, product developers, production managers.

This course requires a basic knowledge of chocolate and is open for Barry Callebaut customers.


Very interesting and useful topics, a lot of variation, enthusiastic speakers

Complex issues are explained simply but clear

Day 1 (09:00 - 13:00)

  • Welcome & introduction Barry Callebaut
  • Learn more about Oils & Fats
  • Chocolate Tempering

Day 2 (09:00 - 13:00)

  • Rheology, the basics
  • Shelf life & fat bloom
  • Chocolate Troubleshooting

During the training, you have the opportunity to connect with our chocolate and cocoa experts. 

Your participation will be confirmed by our Barry Callebaut colleagues.


Great technical expertise and chocolate passion of the presenters
Agata, Chocolate Training participant

Discover our course calendar

In the context of the Coronavirus (Covid-19) pandemic, all our physical courses are suspended until further notice. We offer online training courses instead.

June 14-15, 2022

  • 2 half-days online chocolate training
  • Language: French
  • Organized by: Barry Callebaut France



Chocolate training calendar

Registrations for this course are closed. You can no longer register.

New Chocolate Training dates and enrollment forms will soon be posted on this page.

Contacta con nosotros