Become a chocolate expert

Get to know everything about chocolate and subscribe now for our chocolate training webinar.

Chocolate training

Barry Callebaut organizes 2 half-day online chocolate trainings to expand your know-how about chocolate processing, cocoa, compounds and fillings. The online courses gives you the opportunity to meet our Chocolate & Cocoa experts.

Become a chocolate expert

For Whom?

R&D technologists, application technologists, product developers, production managers.

This course requires a basic knowledge of chocolate and is open for Barry Callebaut customers.

Testimonials

Very interesting and useful topics, a lot of variation, enthusiastic speakers

Complex issues are explained simply but clear

Day 1 (09:00 - 13:00)

  • Welcome & introduction Barry Callebaut
  • Learn more about Oils & Fats
  • Chocolate Tempering

Day 2 (09:00 - 13:00)

  • Rheology, the basics
  • Shelf life & fat bloom
  • Chocolate Troubleshooting

During the training, you have the opportunity to connect with our chocolate and cocoa experts. 

Your participation will be confirmed by our Barry Callebaut colleagues.

 

Great technical expertise and chocolate passion of the presenters
Agata, Chocolate Training participant

Discover our course calendar

Check out our online training courses calendar and register! 

 

Thursday February 25, 2021

Friday February 26, 2021

Subscribe via the form.

 

 

Chocolate training calendar

Contacta con nosotros

Sus representantes de ventas más cercanos

Ruzanna Takhman
  • Food & Beverage manufacturers

Su oficina más cercana

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
Estados Unidos

+1 610 872 4528