Become a chocolate expert
Become a chocolate expert
Chocolate training
Barry Callebaut organizes 2-days chocolate training courses to expand your know-how about chocolate processing, cocoa, compounds and fillings. The seminar includes practical workshops and gives you the opportunity to meet our Chocolate & Cocoa experts.
For Whom?
R&D technologists, application technologists, product developers, production managers.
This course requires a basic knowledge of chocolate and is open for Barry Callebaut customers.
Testimonials
Very interesting and useful topics, a lot of variation, enthusiastic speakers
Complex issues are explained simply but clear
Day 1 (October 22, 08:30 - 17:30)*
- Welcome & introduction Barry Callebaut
- Chocolate Trends & Insights
- Oils & Fats
- Demo Tempering
- Sensory & Tasting session
- Cocoa
- Rheology, the basics
Day 2 (October 23, 08:30 - 17:00)*
- Chocolate tempering
- Shelf life & fat bloom
- Application Lab tour
- Factory Tour
- Chocolate Troubleshooting
During the two days, you have the opportunity to meet or have one-to-ones with our Chocolate and Cocoa experts.
Places for the chocolate courses are limited to 2 people per company. Your participation will be confirmed upon availability. Each participant has to cover travel and hotel expenses.
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Online learning with Barry Callebaut Product Experts
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Discover, learn and try out the Chocolate Tasting Ritual
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Chocolate tempering
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Next chocolate course:
New Chocolate Training dates and enrollment forms will occur on October 22 and 23.
