Become a chocolate expert

Get to know everything about chocolate and subscribe now for our chocolate training program.

Chocolate training

Barry Callebaut organizes 2-days chocolate training courses to expand your know-how about chocolate processing, cocoa, compounds and fillings. The seminar includes practical workshops and gives you the opportunity to meet our Chocolate & Cocoa experts.

For Whom?

R&D technologists, application technologists, product developers, production managers.
This course requires a basic knowledge of chocolate and is open for Barry Callebaut customers.

Day 1 (8:30 - 17:00)

  • Welcome & introduction Barry Callebaut
  • The story from Beans to Chocolate
  • Chocolate Foresights
  • Sensory & Tasting session
  • Factory visit

During the two days, you also have the opportunity to meet or have one-to-ones with our Chocolate or Cocoa experts.

Day 2 (8:30 - 17:00)

  • Learn more about Oils & Fats
  • Chocolate tempering
  • Chocolate & Cocoa Workshop
  • Rheology, the basics
  • Shelf life & fat bloom
  • Troubleshooting
Chocolate experts in training in auditory

Practical info

Places for the chocolate courses are limited. Your participation will be confirmed upon availability. Each participant has to cover travel and hotel expenses.

Discover our course calendar

October 22-23, 2020 in Belgium

Language: English
Venue: Barry Callebaut Belgium
Aalstersestraat 122 - 9280 Lebbeke-Wieze - Belgium

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
Estados Unidos

+1 610 872 4528