Dark chocolate without added sugar

  • Dark chocolate without added sugar
  • Dark chocolate without added sugar

The classic of our dark chocolate without added sugar. The sugar is replaced by the bulk sweetener maltitol to keep a great taste while remaining healthy. This chocolate is multi-applicable. 

  • Tipo de Chocolate
    Dark
  • gama
  • Certifications
    • Cocoa Horizons Program
    • Vegano
    • NK
  • SKU code
    MALCHOC-D-000

Product

Dark chocolate without added sugar

Composición

  • Cocoa intensity
    2
  • Fluidity
    3
  • Fineness
    2
  • Min. % Dry cocoa solids
    54%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • MALCHOC-D-000
    Shelf life: 1 months
    Certificaciones: Cocoa Horizons Program , Vegano , NK
  • MALCHOC-D-105
    MALCHOC-D-105
    5kg unpack | 5 bloques/caja | Euro pallet (1000kg)
    Shelf life: 24 months
    Certificaciones: Cocoa Horizons Program , Vegano , NK

también le puede interesar

Dark Chocolate without added vanila

Dark Chocolate without added vanila

Dark chocolate with different application possibilities. Slightly more intense in cocoa notes. Without addition of vanilla.

  • gama
  • Fluidity
    4
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    60%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • gama
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • gama
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • gama
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%

Contacta con nosotros