Balanced Dark chocolate

Nicely balanced dark chocolate with a touch of vanilla. Shows perfect harmony between sweetness and cocoa taste. Suitable for molding applications.

  • Tipo de Chocolate
    Dark
  • Range
  • Certifications
    • Vegan
    • Kosher Dairy
  • Provenance
    Belgian Chocolate

Sensory Profile

Dark

  • Cocoa flavor 4.6
  • Roasted flavor 2
  • Fruity flavor 1.8
  • Sweetness 6.4
  • Sourness 1
  • Bitterness 1.6
  • Creaminess 4.8
  • Melt rate 4.8
  • astringency 1.4
  1. Sweetness 6.4
  2. Creaminess 4.8
  3. Melt rate 4.8
Balanced Dark chocolate

Composition

  • Cocoa intensity
    2
  • Fluidity
    Low fluidity
  • Fineness
    1
  • Min. % Dry cocoa solids
    52.9%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHD-S35-000
    líquido
    Shelf life: 1 months
    Certifications: Vegan , Kosher Dairy
  • CHD-S35-105
    5kg unpack | 5 bloques/caja
    Shelf life: 24 months
    Certifications: Vegan , Kosher Dairy

You might also love

80-20-44NV

80-20-44NV

High cocoa content dark chocolate. For an intense cocoa taste and rich bitterness.

  • Range
  • Fluidity
    Low fluidity
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    80%
Milk chocolate with low cocoa intensity

Milk chocolate with low cocoa intensity

Milk chocolate with low cocoa intensity and organically grown ingredients. Natural and fresh flavors to use for molding.

  • Range
  • Fluidity
    High fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    31.2%
  • Min. % Dry milk solids
    15.3%
Dark chocolate for high resolution printing

Dark chocolate for high resolution printing

Dark chocolate for high resolution printing.

  • Range
  • Fluidity
    High fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    62%
Dark Chocolate without added vanila

Dark Chocolate without added vanila

Dark chocolate with different application possibilities. Slightly more intense in cocoa notes. Without addition of vanilla.

  • Range
  • Fluidity
    High fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    60%

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444
Send e-mail

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
Estados Unidos

+1 610 872 4528