Dark Chocolate 1% Added Sugar only

  • Dark Chocolate 1% Added Sugar only
  • Dark Chocolate 1% Added Sugar only

Delicious dark chocolate rich in fibre and made with only 1% added sugar. The rest of sugar has been replaced by chicory root fibre (oligofructose). This recipe is unique to Barry Callebaut!

  • Tipo de Chocolate
    Dark
  • gama
  • Certifications
    • Fairtrade
    • Fairtrade Cocoa Program
    • UTZ
    • KD-
    • Halal
  • SKU code
    CSD-Q1SBO2-WAP-000

Product

Dark Chocolate 1% Added Sugar only

Composición

  • Cocoa intensity
    3
  • Fluidity
    3
  • Fineness
    2
  • Min. % Dry cocoa solids
    71%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CSD-Q1SBO2-WAP-000
    Shelf life: 1 months
    Certificaciones: Fairtrade , Fairtrade Cocoa Program , UTZ , KD- , Halal
  • CSD-Q1SBO2-WAP-105
    5kg unpack | 5 bloques/caja | Euro pallet (1000kg)
    Shelf life: 24 months
    Certificaciones: Fairtrade , Fairtrade Cocoa Program , UTZ , KD- , Halal

también le puede interesar

Dark Chocolate without added vanila

Dark Chocolate without added vanila

Dark chocolate with different application possibilities. Slightly more intense in cocoa notes. Without addition of vanilla.

  • gama
  • Fluidity
    4
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    60%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • gama
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • gama
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • gama
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%

Contacta con nosotros