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Organic almond with skin praliné

Organic almond praliné with an intense nut flavor. Freshly cracked, medium roasted organic Spanish almonds are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.

La Morella
Awesome apple filling for confectionery

Apple fruit filling for confectionery applications. No preservatives needed thanks to the low water activity. Perfect ready-to-use texture.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Bake Stable raspberry filling

A bake stable pink-red raspberry filling with raspberry pieces for a multisensorial experience. This filling can contain raspberry cores.

  • Range
  • Melting profile
    fast
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Macadamia praliné

Premium macadamia praliné with a sweet and mild nut flavor. Freshly-cracked macadamia nuts are ground with caramelized sugar to guarantee a praliné with a light beige color, highlighting the delicate notes of macadamia.

La Morella
Cherry ripple filling

A dark red ripple with an intense cherry flavor. Perfect for ice cream applications.

  • Range
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Gianduja dark

Gianduja dark filling, a combination of intense dark chocolate and perfectly roasted hazelnuts.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    semi-soft
  • Vegetable fat
    Non hydrogenated
Awesome raspberry filling for confectionery

Raspberry fruit filling for confectionery applications. No preservatives needed thanks to the low water activity. Perfect ready-to-use texture.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Raspberry ripple

A red transparent Raspberry ripple filling without seeds.

  • Range
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
FMD-M9565

Chocolate flavored dark filling for glazing applications. Without hydrogenated fats.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Red ripple

A red transparent ripple that taste like the typical Swedish polkagris candy with a jelly like texture.

  • Range
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Awesome apricot filling for confectionery

Apricot fruit filling for confectionery applications. No preservatives needed thanks to the low water activity. Perfect ready-to-use texture.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Dark chocolate sauce

Dark brown, smooth chocolate sauce with hazelnut taste - some amount of cocoa peppers may occur.

  • Range
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
Estados Unidos

+1 610 872 4528