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Tipo de Chocolate

Min. % Dry cocoa solids

42 % to 62 %

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Swiss Dark Chocolate, Clean, Clear & Responsible

This pure Swiss made milk chocolate is not flavored and is without lecithin. It is perfect for enrobing and to premiumize your creations.

  • Gama
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    62.1%
Swiss Dark Chocolate Swiss for Molding

Swiss made chocolate perfect for molding, enrobing and hollow figures. This chocolate is made with only Swiss milk and sugar and has a low cocoa intensity.

  • Gama
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    55.1%
Swiss Chocolate Powder 20% Fat

Signature Swiss made chocolate powder with 20% Fat. This chocolate powder has an unmet purity due to the use of  Swiss sugar.

Swiss Chocolate Powder 26% Fat

Signature Swiss made chocolate powder with 26% fat. This chocolate powder has an unmet purity due to the use of  Swiss sugar.

Clean Swiss Chocolate Powder 26% Fat

Signature Swiss made chocolate powder with 26% fat. This chocolate powder has an unmet purity due to the use of  Swiss sugar,  no added flavors and no added lecithin.

Dark chocolate chunks XL

Extra large bake stable dark chocolate chunks with Belgian chocolate

Dark chocolate chunks L

Large bake stable dark chocolate chunks with Belgian chocolate

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