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Caramel Doré

Discover the mellow and deeply satisfying Caramel Doré, our premium Belgian caramelized chocolate. Combining chocolate creaminess and deep rich caramel flavors, Caramel Doré will surprise you with a tantalizing golden color and hints of biscuit and salt. Indulge in a divine caramel experience!

  • Gama
  • Fluidity
    2
  • Min. % Dry cocoa solids
    28.2%
  • Min. % Dry milk solids
    29%
Flan Caramel

A light, pale golden colored caramel flavored chocolate with a creamy mouthfeel and an elegant sweet caramel taste and notes of vanilla.

  • Gama
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    25.8%
Versatile milk chocolate (medium viscosity)

Versatile milk chocolate with the perfect rheology to serve different applications. A perfectly balanced chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe.

  • Gama
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    33.6%
Richest white chocolate

Our richest white chocolate recipe with pronounced butter and caramel notes. Pure indulgence. Works best in moulding applications.

  • Gama
  • Fluidity
    2
  • Min. % Dry cocoa solids
    22.7%
  • Min. % Dry milk solids
    33%
Creamy white chocolate for enrobing
Our unlimately creamy white chocolate. Pronounced milky notes with a hint of caramel and vanilla. Made for enrobing apllications and hollow figures.
  • Gama
  • Fluidity
    3
  • Min. % Dry cocoa solids
    26.1%
  • Min. % Dry milk solids
    28.9%
Dark milk chocolate

Dark milk chocolate yet with caramel and milky notes. Added natural vanilla for a smooth touch.

  • Gama
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    28.4%
Buttery white chocolate fair trade certified

Creamy, buttery with a touch of caramel. One of our oldest recipes Ideal for enrobing and hollow figures. Fair trade certified.

  • Gama
  • Fluidity
    3
  • Min. % Dry cocoa solids
    28.3%
  • Min. % Dry milk solids
    21.9%
Richest white chocolate with sunflower lechitin

Our richest white chocolate recipe with pronounced butter and caramel notes. Contains sunflower lecithin.

  • Gama
  • Fluidity
    2
  • Min. % Dry cocoa solids
    22.7%
  • Min. % Dry milk solids
    33.2%
High milk & cocoa content milk chocolate

This chocolates ranges in the high milk, high cocoa areas. Intense in both parameters in combination with specific caramel notes.

  • Gama
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    28.1%
Buttery white chocolate

Creamy, buttery with a touch of caramel. One of our oldest recipes. Ideal for enrobing and hollow figures.

  • Gama
  • Fluidity
    3
  • Min. % Dry cocoa solids
    28.3%
  • Min. % Dry milk solids
    21.9%
Balanced milk chocolate for molding

A perfectly balanced milk chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe. Translated to a molding rheology.

  • Gama
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    30.9%
Milk chocolate with caramel flavor

Milk chocolate with an outspoken caramel flavor combined with a milky and buttery profile. This chocolate is the example of a creamy milk variant. On top an edel cocoa blend is present.

  • Gama
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    30.9%

Contacta con nosotros

Sus representantes de ventas más cercanos

Ruzanna Takhman
  • Food & Beverage manufacturers

Su oficina más cercana

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
Estados Unidos

+1 610 872 4528