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Hazelnut Filling 10%

A smooth bold-flavoured hazelnut and chocolate bakestable filling, with 10% nut content. Because we refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Made with RSPO palm oil. Perfect for bakery/pastry applications"

La Morella
Hazelnut Filling 10%

Pale white hazelnut filling with a smooth texture for confectionery applications. 10% nut content, light hazelnut and milky notes. RSPO

La Morella
Intense Hazelnut 11%
A rich and sweet hazelnut paste with a touch of milk and natural vanilla.
La Morella
Hazelnut Filling (25%)
Hazelnut filling with 25% hazelnut. Mediterranean craftsmanship.
La Morella
Hazelnut Filling 25%

Confectionery hazelnut filling with an intense nut flavor due to its high nut content (25%). Slightly coarse texture, RSPO segregated, can be UTZ-certified.

La Morella
Gianduja Taste
An intense hazelnut filling with a note of natural vanilla, resembling the gianduja taste.
Hazelnut Filling
Nut filling with a light brown color.
La Morella
Soft Hazelnut Noisina
Soft, brown hazelnut praline filling. Unique taste of roasted hazelnuts.
Creamy Nut
A nutty, soft and creamy cocoa filling with a vanilla note.
Delicate Nut
A light brown milk filing with a note of hazelnut.
Painchoc Noisettes
Bakestable hazelnut-cocoa filling. Delicate hints of hazelnut.
Intense Dark & Nut
An intense cocoa & hazelnut filling with pronounced cocoa taste.