A soft and smooth bakestable nut filling, with notes of roasted almonds resulting in a round nutty taste. Exceptional properties in open applications. 16.1% nut content.
Tintoretto caramel filling, the perfect smooth confectionery or after baking biscuit and cereal filling, with gentle caramel flavor, sweet taste, and notes of vanilla. Without hydrogenated fats and can be aerated up to 30%.
A smooth hazelnut bakestable filling, with 11% nut content. Because we start from whole fresh hazelnuts, medium roast them and refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Perfect for bakery/pastry applications.
An dark filling with 24% chocolate powder and hazelnut, perfect for bakery and pastry applications. Creamy texture. Not bakestable. Without hydrogenated fats.
