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Bakestable Almond filling

A soft and smooth bakestable nut filling, with notes of roasted almonds resulting in a round nutty taste. Exceptional properties in open applications. 16.1% nut content.

  • Gama
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
Intense center with nougat taste

A light brown center with intense nougat taste.Without hydrogenated fats.

  • Gama
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
Raspberry ripple

A red transparent Raspberry ripple filling without seeds.

  • Gama
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Bright red strawberry fillings

A bright red strawberry filling with a jam texture. Perfect for ice cream applications.

  • Gama
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Tintoretto Caramel Filling

Tintoretto caramel filling, the perfect smooth confectionery or after baking biscuit and cereal filling, with gentle caramel flavor, sweet taste, and notes of vanilla. Without hydrogenated fats and can be aerated up to 30%.

  • Gama
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    firm
Bakestable Hazelnut Filling 11%

A smooth hazelnut bakestable filling, with 11% nut content. Because we start from whole fresh hazelnuts, medium roast them and refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Perfect for bakery/pastry applications.

La Morella
  • La Morella
  • Gama
  • Melting profile
    smooth
  • Texture
    soft
Cocoa Filling

A light brown wiener cocoa filling with dots from almond skin.Without hydrogenated fats.

  • Gama
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
Caramel ripple with cinnamon dots

Dark golden brown caramel ripple with cinnamon dots. Perfect for ice cream applications.

  • Gama
  • Melting profile
    fast
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Intense Chocolaty Filling

An dark filling with 24% chocolate powder and hazelnut, perfect for bakery and pastry applications. Creamy texture. Not bakestable. Without hydrogenated fats.

  • Gama
  • Melting profile
    smooth
  • Texture
    Creamy
  • Vegetable fat
    non_hydro_no_palm
Cocoa center

A medium brown Cocoa center with a fresh mint taste.Without hydrogenated fats.

  • Gama
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
Orange revel filling

An intense orange revel filling with orange pulp for a multisensorial experience.

  • Gama
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Chocolate fudge interlayer

A dark brown chocolate fudge interlayer filling. Perfect for ice cream applications

  • Gama
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated

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