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Matcha has been a trending flavor & color across segments. We developed creamy matcha chocolate with the same iconic taste and color we know. The chocolate is perfect for your health-minded consumers.

Discover the mellow and deeply satisfying Caramel Doré, our premium Belgian caramelized chocolate. Combining chocolate creaminess and deep rich caramel flavors, Caramel Doré will surprise you with a tantalizing golden color and hints of biscuit and salt. Indulge in a divine caramel experience!

Ruby, an even more intense sensorial delight, with a higher tension of fresh berry fruitiness and darker color.

Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

The perfect value dark chocolate with a mild cocoa taste. All-round rheology for different applications.

A perfectly balanced chocolate with mild cocoa intensity. One of the heritage chocolates proven as the best companion for any molding application. Additional butter oil for an intense smoothness and reduced fatbloom risk.

Light colored milk chocolate with a low cocoa liquor percentage. This results in a very milky and intense caramel flavor. 

Our time-tested white chocolate molding recipe. Well rounded creamy taste and indulgent melt.

This dark chocolate without added sugar is good as well as tasty. It contains maltitol and a butter oil fraction to decrease the risk of blooming. 

An organic dark chocolate with a strong cocoa flavor and without lecithin. This chocolate is perfect for enrobing and making hollow figures.

Signature Swiss made white chocolate that is unflavored and without lecithin. This chocolate has an unmet purity due to the use of Swiss milk and Swiss sugar.