Bake stable products
Answer consumers’ need to experiment. Give a twist to classic bakes, without any technical constraints. Find out more about or bake stable products here.
Our range of bake stable products can help you create multi-sensorial experiences and delight your customers. Used ‘IN & OUTSIDE’, we offer a comprehensive range of fillings, inclusions & decorations.
Baked goods are created in a million different ways. Different temperatures, different dough recipes, different techniques and so on. Therefore we tested our products in a lot of different applications and environments to guarantee a certain level of bake stability.
These products are developed for 3 types of baked products:
- Danish & laminated pastries like brioche, croissant, pain au chocolat, etc.
- Biscuits & Cereals
- Cakes including donuts, waffles, brownies and muffins.
We guarantee a certain level of bake stability but it is best to test our products on your own production line. Our technical advisors will be happy to support you during the implementation.
