Today an estimated 30% of all the food produced in the world ends up as waste before it even gets to the table. Because of this wasted food, also water, and all the energy that it took to grow, harvest, transport, and packaging it, went to waste. In the case of cacaofruit, it’s even 70% that gets wasted in the field since only the seeds are harvested for chocolate and the rest of the fruit is discarded. Cabosse Naturals leads the upcycled food revolution by upcycling the entire cacaofruit. Now, not only its seeds but also its nutrient-dense peel and fresh, fruity pulp are fully used.
Upcycled food is the single most effective solution to global warming. Upcycled foods are using ingredients that otherwise would not have gone to human consumption, and are procured and produced using verifiable supply chains, and have a positive impact on the environment.