News and our stories GROUP

Barry Callebaut launches Future Farming Initiative (FFI)

Barry Callebaut launches Future Farming Initiative

Barry Callebaut launches Future Farming Initiative (FFI)

Read more
Filter by:
Showing results for: Innovation
cocoa beans
  • Press Release
  • Global
  • EMEA

EFSA issues positive Scientific Opinion on Barry Callebaut’s application for extending its health claim on cocoa flavanols

Date
A new market beyond chocolate for cocoa flavanols and their healthy properties
Learn more
cocoa flavanols graphic
  • Press Release
  • Global
  • EMEA

EU Commission approves Barry Callebaut’s health claim

Date
Cocoa flavanols support a healthy blood circulation
Learn more
Chocolate products
  • Press Release
  • Global

More than just chocolate: Barry Callebaut’s comprehensive portfolio for future market demand – already today

Date
Trend-spotting in an ever-changing chocolate market.
Learn more
Chocolate bars
  • Press Release
  • Global

Surprising ingredients ranging from rice powder to stevia extract and sugars derived from fruit: Barry Callebaut astonishes with delicious chocolate alternatives

Date
Barry Callebaut presents dairy-free chocolate at the Health Ingredients Exhibition (HIE)
Learn more
Peter Boone
  • Press Release
  • Global

Barry Callebaut appoints Peter Boone as new Chief Innovation Officer

Date
New member of the Executive Committee
Learn more
cocoa beans
  • Press Release
  • Global
  • EMEA

EFSA issues positive Scientific Opinion on Barry Callebaut’s health claim on cocoa flavanols

Date
First official validation of positive effect of cocoa flavanols
Learn more
Dirk Poelman
  • Press Release
  • Global

Barry Callebaut appoints Dirk Poelman Chief Innovation Officer ad interim

Date
Personnel change in the Executive Committee
Learn more
Barry Callebaut Chocolate Blocks
  • Press Release
  • Global

High flavanol chocolate confirmed to positively impact brain performance

Date
Continued scientific research indicates new potential areas of benefit from chocolate
Learn more
Sweet by Fruits™
  • Press Release
  • Global

Barry Callebaut first to launch chocolate with all the sweetness entirely from fruits at FIE 2011

Date
Meeting the demands for alternative sweetening solutions in chocolate
Learn more
Barry Callebaut Chocolate Blocks
  • Press Release
  • Global

Barry Callebaut’s Full-Year Results for fiscal year 2010/11

Date
Solid and profitable growth
Learn more
Stevia-based chocolate
  • Press Release
  • Global

Barry Callebaut first to launch indulgent, Stevia-based chocolate for food manufacturers in the Americas region following increasing demand for healthier foods

Date
New chocolate innovation
Learn more
sustainable cocoa cultivation
  • Press Release
  • Global

Barry Callebaut launches Asian agronomic research project aimed at sustainable cocoa cultivation

Date
Barry Callebaut has launched an extensive agronomic research program in Malaysia aimed at developing new, sustainable cocoa cultivation techniques.
Learn more
Barry Callebaut cocoa pilot plant in Eddystone
  • Press Release
  • Global

Barry Callebaut opens new R&D laboratory and its first cocoa pilot plant in the United States at its Eddystone, Pa., factory

Date
New facility focused on testing and development of individual product solutions and tailor-made innovations for food manufacturing customers in the Americas
Learn more
Terra Cacao
  • Press Release
  • Global

Barry Callebaut launches Terra Cacao chocolate range at ISM 2011

Date
A giant leap forward in superior tasting chocolate
Learn more
Barry Callebaut Chocolate Blocks
  • Ad hoc announcement pursuant to Art. 53 LR
  • Global

Barry Callebaut reports full-year results for fiscal year 2009/10 ended August 31, 2010

Date
Strong year – dynamic growth
Learn more
Stevia
  • Press Release
  • Global

New chocolate innovation with Stevia extract: No added sugar, but with familiar, great taste

Date
Barry Callebaut has developed a no sugar added chocolate with an extract from the Stevia plant.
Learn more
cocoa beans
  • Press Release
  • Global

Barry Callebaut and Malaysian Cocoa Board to cooperate on developing superior quality cocoa and chocolate from Malaysia

Date
Collaborative research project aiming to improve the quality of cocoa and chocolate in Malaysia
Learn more
Acticoa
  • Press Release
  • Global

ACTICOA® products have proven hydration effect on the skin

Date
Barry Callebaut unveils the results of a new study into the anti-aging properties of its range of ACTICOA® products
Learn more

Contacta con nosotros