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Carma Sugarpaste
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5 products
Carma Sugarpaste - Fondant, white - 2.5kg pail

For icing cakes, pastries, petits fours and éclairs, and making buttercream. Heat to 35°C and adjust to required consistency with sugar syrup. Can be flavoured with flavouring pastes.

Carma Sugarpaste - Fondant, white & soft - 13kg pail

For icing cakes, pastries, petits fours and éclairs, and making buttercream. Heat to 35°C and adjust to required consistency with sugar syrup. Can be flavoured with flavouring pastes.

 

Carma Sugarpaste - Fondant with Chocolate Flavour - 7kg pail in box

For icing cakes, pastries, petits fours and éclairs. Delicate cocoa flavour. Heat to 35°C and adjust to required consistency with sugar syrup. Can be flavoured with flavouring pastes.

Carma Sugarpaste - Fondant with Chocolate Flavour - 7kg pail

For icing cakes, pastries, petits fours and éclairs. Delicate cocoa flavour. Heat to 35°C and adjust to required consistency with sugar syrup. Can be flavoured with flavouring pastes.

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