Products

Refine by

Category

Chocolate Filling - Canachoc

Dark brown chocolate filling. Delicate chocolate flavour and melting texture. Do not heat above 30°C. With non-hydrogenated fats. Filling for tarts, cakes, pastries and cookies.

  • Provenance
    Produced In Ch
  • Provenance
    Produced In Ch
  • Cocoa content
    19%
    Cocoa butter
    0%
    Fat free cocoa
    0%
Hazelnut-Cocoa Filling - Painchoc Noisette

Bake-stable hazelnut-cocoa filling. Delicate hints of hazelnut. With non-hydrogenated fats. Suitable for croissants, brioche, and flaky pastries as well as for mechanical processing. Freeze-stable.

  • Provenance
    Produced In Ch
  • Provenance
    Produced In Ch
  • Cocoa content
    3.5%
    Cocoa butter
    0%
    Fat free cocoa
    0%
Chocolate filling - Painchoc

Bake-stable chocolate filling. Delicate chocolate flavour. With non-hydrogenated fats. Suitable for croissants, brioche and flaky pastries as well as for mechanical processing. Freeze-stable.

  • Provenance
    Swiss Chocolate
  • Provenance
    Swiss Chocolate
  • Cocoa content
    20.5%
    Cocoa butter
    0%
    Fat free cocoa
    0%
Chocolate Filling UTZ
Chocolate Filling White
Hazelnut-Cocoa Filling - Painchoc Noisettes Branches

Hazelnut-cocoa filling with small almond chunks. 

Chocolate Filling "Spezial"

Suitable for croissants, brioche and flaky pastries as well as for mechanical processing. 

Carmelade Raspberry, with seeds

Spreadable. Bake-stable. Delicate, natural raspberry colour and flavour. Ideal for piping. Perfect for fillings, doughnuts, cakes, cookies and Danish pastries. Especially good for Linzer torte.

Carmelade Raspberry, seedless

Spreadable. Bake-stable. Delicate, natural raspberry colour and flavour. Ideal for piping. Perfect for fillings, doughnuts, cakes, cookies and Danish pastries. Especially good for Linzer torte.

Carmelade Raspberry 50%, seedless

Spreadable. Bake-stable. Intense raspberry flavour with a sour hint. Light raspberry colour. Ideal for piping. Perfect for fillings, doughnuts, cakes, cookies and Danish pastries.

Carmelade Apricot 50%

Spreadable. Bake-stable. Intense apricot flavour with a sour hint. Light apricot colour. Ideal for piping. Perfect for fillings, doughnuts, cakes, cookies and Danish pastries.

Carmelade Apricot, spreadable

Spreadable. Bake-stable. Delicate apricot flavour with a sour hint. Light apricot colour. Ideal for piping. Perfect for fillings, doughnuts, cakes, cookies and Danish pastries.

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
Estados Unidos

+1 610 872 4528