Barry Callebaut - Through our craftsmanship we create the chocolate experiences of tomorrow. We live taste. We are committed to sustainability. With our customers we co-create to innovate.
Cabosse Naturals celebrates the fresh, fruity taste and natural richness of the cacaofruit to unlock 'Cacaofruit Experience', the next-gen category of food & drinks.
Since 1911, Callebaut has been crafting chocolate from bean to bar in Belgium. Count on us for balanced, consistent taste from 100% sustainable cocoa beans.
Caprimo ofrece una completa gama de bebidas calientes para todos los gustos y todas las ocasiones, y es la marca predilecta de cappuccino instantáneo en todo el mercado europeo. ¡Siempre irresistible!
D'Orsogna Dolciaria - Offers delicious inclusions and decorations like amaretti, merengue and much more to add extra dimension to the texture and flavour of your creations.
IBC Belgium - Specialized in food decorations and coloring: printed transfer sheets, seasonal chocolate decorations and personalization for confectionery, bakery, pastry and horeca.
La Morella Nuts - High-quality Mediterranean-crafted nut pastes, pralinés, fillings, and caramelized nuts. Freshly-cracked nuts are skillfully roasted for a wide palette of flavor and color intensity.
Le Royal: Dedicado a las máquinas expendedoras y con una excelente relación calidad-precio en su amplia gama de productos de calidad suprema a precios competitivos.
Mona Lisa - A range of decorations from chocolate shapes, indulgent textures, tastes and food colors, everything required to make extraordinary delights.
Satro: La gama Satro Quality Drinks ofrece una amplia selección de productos de alta calidad con una excelente funcionalidad en máquina. Disfrute la calidad, ¡y goce de la vida!
Van Houten Drinks: Desde 1828, Van Houten es la marca predilecta de chocolates gourmet para beber en más de 40 países de todo el mundo, en segmentos que abarcan desde el minorista al HORECA, pasando por el de las máquinas expendedoras.
